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Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Fire Block Old Vine Shiraz $299.88/Case of 12
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Available by the dozen
Shiraz by Fire Block of Clare Valley. The historic Fire Block vineyard was named for its dangerous proximity to the passing, flame powered railway engines of yesteryear, imperilled by the sparks of the locomotives that often ignited bushfires. Vibrant bouquet with plum, spice and currant characters, generously flavoured and richly proportioned, showing very well in its youth, a long, illustrious future is assured.
FromFire Block
VarietalShiraz
RegionClare Valley / South Australia
EachDozen
24.99 299.00
View all Fire Block
Fire Block 1926 Old Bush Vine GSM
Available by the dozen
By Fire Block
Varietal Grenache Shiraz Mourvedre
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
Fire Block 1926 Old Bush Vine GSM - Buy online
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Fire Block Old Vine Grenache
Available by the dozen
By Fire Block
Varietal Grenache
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
Fire Block Old Vine Grenache - Buy online
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Cases
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Fire Block Old Vine Shiraz
Available by the dozen
By Fire Block
Varietal Shiraz
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
Fire Block Old Vine Shiraz - Buy online
Bottles
Cases
[ More Details ]
Fire Block Watervale Riesling
Available by the dozen
By Fire Block
Varietal Riesling
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
Fire Block Watervale Riesling - Buy online
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Fire Block

http://www.worldwinehq.com/estate/fireblock - Fire Block - Tasting Notes On Australian & New Zealand wines
By Bill and Noel Ireland of Flinders Bay fame, Fire Block is a site that was planted predominantly to Grenache in the 1920s

Situated beside the old Watervale railway station site, Fire Block vineyard was originally planted in 1926, making the Shiraz and Grenache vines over 80 years old. The historic Fire Block vineyard was named for it's dangerous proximity to the passing railway engines of yesteryear, imperilled by the sparks of the locomotives that often started bushfires.

http://www.worldwinehq.com/estate/fireblock - Fire Block - Tasting Notes On Australian & New Zealand wines

The 6 hectare property was purchased by Alistair Gillespie and Bill and Noel Ireland in 1995, and the 3 wines (Riesling, Shiraz, Grenache) are skilfully contract-made, winning trophies and gold medals at capital city wine shows. Winemakers: David O'Leary and Nick Walker

http://www.worldwinehq.com/estate/fireblock - Fire Block - Tasting Notes On Australian & New Zealand wines

http://www.worldwinehq.com/estate/fireblock - Fire Block - Tasting Notes On Australian & New Zealand wines

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